{"id":6466,"date":"2021-01-21T08:00:46","date_gmt":"2021-01-21T13:00:46","guid":{"rendered":"https:\/\/corelifemd.com\/?p=6466"},"modified":"2020-12-28T16:28:28","modified_gmt":"2020-12-28T21:28:28","slug":"chicken-parmesan-spaghetti-squash","status":"publish","type":"post","link":"https:\/\/corelifemd.com\/dev\/chicken-parmesan-spaghetti-squash\/","title":{"rendered":"Baked Chicken Parmesan with Spaghetti Squash"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”light” text_align=”center” overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”3px” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none”][fancy_box box_style=”color_box_basic” icon_family=”none” box_color=”#0f519d” box_color_opacity=”1″ box_alignment=”left” min_height=”50″]\n
Yields:<\/h5>\n

8<\/strong> Servings[\/fancy_box][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][fancy_box box_style=”color_box_basic” icon_family=”none” box_color=”#2572ed” box_color_opacity=”1″ box_alignment=”left” min_height=”50″]\n

Total Time:<\/h5>\n

1<\/strong> Hour 15<\/strong> Minutes[\/fancy_box][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][fancy_box box_style=”color_box_basic” icon_family=”none” box_color=”#0cc6ff” box_color_opacity=”1″ box_alignment=”left” min_height=”50″]\n

Calories:<\/h5>\n

353<\/strong> Calories[\/fancy_box][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]\n

\n\t\t

\n

Ingredients<\/h4>\n<\/h2><\/div>
<\/div>
<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]For the chicken:<\/p>\n
    \n
  • 3\/4 cup whole wheat panko or almond meal<\/li>\n
  • 3 TB grated parmesan cheese<\/li>\n
  • 2 eggs<\/li>\n
  • 4 large chicken breasts (about 8oz each), cut in half lengthwise<\/li>\n
  • 8 slices low fat provolone cheese<\/li>\n<\/ul>\n

     <\/p>\n

    For the spaghetti squash:<\/p>\n

      \n
    • 1 large spaghetti squash<\/li>\n
    • olive oil, salt & pepper<\/li>\n<\/ul>\n

       <\/p>\n

      For the marinara sauce:<\/p>\n

        \n
      • 2 TB olive oil<\/li>\n
      • 2 cloves garlic, minced<\/li>\n
      • 2 green peppers, roughly chopped<\/li>\n
      • 2 carrots, shredded<\/li>\n
      • 1 can (6 oz) tomato paste<\/li>\n
      • 2 cans (28 oz each) crushed tomatoes<\/li>\n
      • 4 tsp Italian seasoning<\/li>\n
      • Salt & pepper, to taste<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]\n
        \n\t\t

        \n

        Directions<\/h4>\n<\/h2><\/div>
        <\/div>
        <\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]\n
        \n\t\t

        \n

        Step 1:<\/h6>\n<\/h2><\/div>
        <\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Preheat oven to 400F.\u00a0 In a large saut\u00e9 pan over medium high heat, add olive oil, garlic, green peppers, carrots, tomato paste, crushed tomatoes, salt, pepper, and Italian seasoning. Cook until peppers are soft.<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]\n
        \n\t\t

        \n

        Step 2:<\/h6>\n<\/h2><\/div>
        <\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]While sauce is cooking, use a knife or fork to poke holes in whole spaghetti squash. Then, microwave whole spaghetti squash for 3-5 minutes to soften before cutting.\u00a0\u00a0<\/span><\/p>\n

        Cut spaghetti squash in half, lengthwise and place on baking sheet. Drizzle with olive oil and lightly season with salt and pepper. Bake at 400F for 40 minutes until slightly browned. Remove from oven and turn temperature down to 350F.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]\n

        \n\t\t

        \n

        Step 3:<\/h6>\n<\/h2><\/div>
        <\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]While spaghetti squash is baking, blend cooked sauce until smooth using an immersion blender. If you do not have an immersion blender, use a regular blender in small batches to blend sauce. Use caution as the hot sauce will let off steam and expand in blender.\u00a0 Return sauce to pan and set aside for chicken parmesan assembly.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]\n
        \n\t\t

        \n

        Step 4:<\/h6>\n<\/h2><\/div>
        <\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Line a baking sheet with aluminum foil.\u00a0 Mix breadcrumbs and parmesan cheese in shallow bowl or plate.\u00a0 In another shallow bowl, scramble raw eggs.\u00a0 Coat each side of cut chicken breast with egg and follow immediately with dipping into the breadcrumb\/cheese mixture and place on the baking sheet. Repeat with remaining chicken breasts.\u00a0\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]\n
        \n\t\t

        \n

        Step 5:<\/h6>\n<\/h2><\/div>
        <\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Bake at 350F for 15 minutes.\u00a0 Remove from oven, top each chicken breast with a spoonful of sauce and 1 slice low fat provolone cheese.\u00a0 Return to oven and continue baking until internal temperature reads 165 degrees.\u00a0 <\/span><\/p>\n

        While chicken is baking, use a fork to separate baked spaghetti squash into “noodles.”<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]\n

        \n\t\t

        \n

        Step 6:<\/h6>\n<\/h2><\/div>
        <\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]To serve, spoon “noodles” onto plate, top with marinara sauce and baked chicken breast.\u00a0 Add fresh basil for extra flavor. Enjoy!<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]
        <\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]\n
        \n\t\t

        \n

        Chef’s Note:<\/h5>\n<\/h2><\/div>
        <\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]The marinara sauce is very healthy and versatile!\u00a0 Double the recipe and freeze to easily use in this or other recipes.<\/span>[\/vc_column_text]
        <\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]\n
        \n\t\t

        \n

        Nutrition Facts:<\/h5>\n<\/h2><\/div>
        <\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]About 353 calories, 35 grams protein, 26.8 grams carb, 7 grams fiber, 12.5 grams fat (4g saturated fat), 768 mg sodium, 10.2 grams sugar[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

        [vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”light” text_align=”center” overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”3px” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none”][fancy_box box_style=”color_box_basic” icon_family=”none” box_color=”#0f519d” box_color_opacity=”1″ box_alignment=”left” min_height=”50″] Yields: 8 Servings[\/fancy_box][\/vc_column][vc_column…<\/p>\n","protected":false},"author":16,"featured_media":6462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,45],"tags":[],"yoast_head":"\nBaked Chicken Parmesan with Spaghetti Squash | CoreLife Healthcare<\/title>\n<meta name=\"description\" content=\"Yields: 8 Servings Total Time: 1 Hour 15 Minutes Calories: 353 CaloriesFor the chicken: 3\/4 cup whole wheat panko or almond meal 3 TB grated parmesan\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Chicken Parmesan with Spaghetti Squash | CoreLife Healthcare\" \/>\n<meta property=\"og:description\" content=\"Yields: 8 Servings Total Time: 1 Hour 15 Minutes Calories: 353 CaloriesFor the chicken: 3\/4 cup whole wheat panko or almond meal 3 TB grated parmesan\" \/>\n<meta property=\"og:url\" content=\"https:\/\/corelifemd.com\/dev\/chicken-parmesan-spaghetti-squash\/\" \/>\n<meta property=\"og:site_name\" content=\"CoreLife Healthcare\" \/>\n<meta property=\"article:publisher\" 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