INGREDIENTS

  • 2 slices multigrain bread
  • ¼ ripe avocado
  • 3 ounces cooked boneless, skinless chicken breast, sliced
  • 2 slices tomato

DIRECTIONS

Toast bread. Mash avocado with a fork and spread onto one piece of toast. Top with chicken, tomato and the second piece of toast.

NUTRITION FACTS (per serving)

1 sandwichServing Size
347Calories
12g Fat
28g Carbs
31g Protein