Wake up to these delightful Fruity Oatmeal Cups! Naturally sweet and packed with your favorite berries or dried fruit, they are the perfect breakfast to give you a naturally sweet start to the day. Perfect for busy days and you can customize them with your favorite fruits!
INGREDIENTS
- Rolled oats (2 1/2 cups)
- Almond milk (1 1/2 cup almond milk)
- Bananas (2 pieces, mashed)
- Vanilla (2 teaspoons)
- Salt (1/2 teaspoon)
- Honey or Maple syrup (1/3 cup)
- Baking soda (1 teaspoon)
- Baking powder (1/2 teaspoon)
- Dried fruit or mixed berries like blueberries (1 1/4 cup)
- Cinnamon (1 teaspoon)
- Walnuts (1/4 cup, chopped)
STEP-BY-STEP INSTRUCTIONS
- Start by preheating your oven to 375°F. Spray a muffin tin with cooking spray or line the tin with muffin liners.
- In a medium bowl, stir together the oats, baking soda, baking powder, cinnamon, and salt.
- In a large measuring cup or separate bowl, whisk together the almond milk, honey or maple syrup, vanilla extract, and mashed bananas until well combined.
- Pour the wet mixture into the bowl with the dry ingredients and stir until just combined. Gently fold in the dried fruit or berries and chopped walnuts.
- Evenly distribute the batter into the prepared muffin tins.
- Bake for 18 minutes or until the tops are lightly golden and a toothpick inserted into the center comes out mostly clean.
- Let the oatmeal cups cool in the pan for 14 minutes before removing. Serve warm or store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or toaster oven before serving.
NUTRITIONAL INFORMATION (Per Serving)
- Calories: 136
- Protein: 2.9g
- Carbohydrates: 25.6g
- Fat: 2.9g
- Serving Size: 8 servings
