Makes approximately 4 servings • Adapted from The Mayo Clinic


  • 2 cups brewed decaffeinated espresso coffee, cooled
  • 2 tablespoons golden brown sugar
  • 1 1/2 cups fat-free milk
  • 2 tablespoons sugar-free almond syrup*
  • Ice cubes
  • 1 cup fat-free whipped topping*
  • 1 teaspoon ground espresso beans

*Note: If you need to follow a gluten-free diet, check labels to ensure the syrup and whipped topping brands are gluten-free.


  1. In a pitcher, combine the espresso, brown sugar, milk, and syrup. Stir to mix evenly. Refrigerate until cold.
  2. Fill 4 glasses with ice cubes. Pour coffee over ice. Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.