Makes approximately 24 mini wontons
Ingredients
- 24 wonton wrappers
- 2 Tbsp olive oil
- 24 medium shrimp peeled and deveined
- 1/2 tsp salt
- 1 teaspoon chili powder
- 2 limes juiced
- Non-Stick Cooking Spray
- 1/2 c. guacamole
- 1/2 c. pico de gallo
- 2 Tbsp chopped chives
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the wonton wrappers: Lightly spray wonton wrappers with non-stick cooking spray. Place them in 24 mini muffin cups.
- Bake the wonton cups: Put the muffin tin in the preheated oven and bake for 5-7 minutes, or until the edges of the wonton wrappers start to brown. Remove from the oven.
- Prepare the shrimp: While the wontons are baking, toss the shrimp with 1 tablespoon of olive oil, salt, lime juice, and chili powder.
- Cook the shrimp: Heat a skillet over medium heat. Cook the shrimp for about 5-7 minutes, or until they are opaque throughout, flipping as needed.
- Assemble the wontons: Once the wonton cups are done baking, fill each one with a spoonful of guacamole, followed by pico de gallo, and top with one shrimp.
- Garnish: Sprinkle chives on top of each shrimp.
- Serve and enjoy: Serve immediately and enjoy!
These make a great appetizer or snack!
⋅ Adapted from Julies Eats and Treats
