Makes approximately 8 servings • Adapted from The Mayo Clinic 

Ingredients

  • 1 pound of potatoes, diced and boiled or steamed
  • 1 large yellow onion, chopped (1 cup)
  • 1 large carrot, diced (1/2 cup)
  • 2 ribs celery, diced (1/2 cup)
  • 2 tablespoons minced fresh dill (or 1/2 tablespoon dried)
  • 1 teaspoon ground black pepper
  • 1/4 cup low-calorie mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar

Instructions

Place all ingredients in a bowl and mix thoroughly. Chill before serving.

Nutritional Facts: For one 3/4 cup – Calories Per Serving: 17, Protein 1g, Carbohydrates 14g, Fat 1g.