Makes approximately 4 servings · Adapted from 


1 (15-oz.) can of chickpeas, drained and rinsed

1 tbsp. vegetable oil

1/2 tsp. kosher salt

For Seasoning:

1 tsp. cumin

1 tsp. chili powder

1/2 tsp. dried oregano


  1. Preheat the oven to 350°. Pour chickpeas onto a baking sheet in an even layer.
  2. When the oven is heated, place chickpeas in the oven until completely dry, 8 to 10 minutes.
  3. Remove chickpeas from the oven and toss with oil and salt. Return to oven and bake until golden brown, dry, and crispy, 33 to 35 minutes, tossing halfway through. 
  4. Combine chickpeas and seasonings on a sheet tray and toss to combine. Spread into an even layer and let cool completely.
  5. To store, place in a resealable bag or Tupperware, with the bag slightly open or lid ajar to maintain crispness