Tuna Salad with Hummus

By August 29, 2022 No Comments

Makes approximately 4 Servings · Adapted from Hannah Magee 


  • 12 oz flaked light tuna, drained
  • 1 stalk celery, finely chopped
  • 2 tbsp diced red onion
  • 1 medium dill pickle, finely chopped
  • 1/2 cup original hummus
  • 1 tsp dijon mustard
  • 1 tsp dill pickle juice(optional)
  • 1/4 tsp sea salt, or to taste
  • 1/4 tsp black pepper, or to taste


  1. Add drained tuna, celery, red onion, and dill pickle to a medium mixing bowl. Stir to combine.
  2. Add remaining ingredients and mix again until well-combined.
  3. Serve on its own, with crackers, in a sandwich, or on toast.
  4. Store leftovers in an airtight container in the fridge for up to 4 days.
CoreLife Team

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