Makes approximately 4 Servings · Adapted from Hannah Magee 

Ingredients:

  • 12 oz flaked light tuna, drained
  • 1 stalk celery, finely chopped
  • 2 tbsp diced red onion
  • 1 medium dill pickle, finely chopped
  • 1/2 cup original hummus
  • 1 tsp dijon mustard
  • 1 tsp dill pickle juice(optional)
  • 1/4 tsp sea salt, or to taste
  • 1/4 tsp black pepper, or to taste

Instructions:

  1. Add drained tuna, celery, red onion, and dill pickle to a medium mixing bowl. Stir to combine.
  2. Add remaining ingredients and mix again until well-combined.
  3. Serve on its own, with crackers, in a sandwich, or on toast.
  4. Store leftovers in an airtight container in the fridge for up to 4 days.