Big flavor in a tiny package! These Portobello mushroom mini-pizzas are veggie-forward and packed with cheesy goodness. Perfect for a quick snack or a fun dinner, these bite-sized delights bring all the joy of pizza but grain-free!
Ingredients
- Olive oil
- Portobello mushrooms (4 pieces, remove the stems and gills)
- Pizza sauce or marinara sauce (1/4 cup)
- Italian seasoning (1 teaspoon)
- Mozzarella cheese (1/2 cup, shredded)
- Garlic powder (1 1/2 teaspoons)
- Preferred toppings (like bell peppers, olives, tomatoes, etc.)
- Ground pepper
Step-by-Step Instructions
- Start by preheating the oven to 400°F and coat a baking sheet with parchment paper.
- Mix Italian seasoning, garlic powder, salt, and pepper in a small bowl.
- Brush olive oil onto the mushrooms. Place them on the prepared baking sheet and bake for 5 minutes to soften slightly.
- Remove the mushrooms from the oven. Sprinkle the seasoning mixture evenly across the mushrooms. Spread a thin layer of pizza or marinara sauce on each mushroom. Top with mozzarella cheese and your preferred toppings.
- Return the mushrooms to the oven and bake for 8–10 minutes or until the cheese is melted and bubbly. Serve and enjoy!
Nutritional Information (per serving)
- Calories: 120
- Protein: 7g
- Carbohydrates: 8g
- Fat: 8g
Serving Size: 4 servings