This baked salmon recipe with broccoli is just easy to make and rich in protein and omega-3 fatty acids. For a complete meal, you can pair your teriyaki with a side of cooked whole grains like brown rice or quinoa!

INGREDIENTS

  • Salmon fillets with skin (1 pound)
  • Broccoli (4 cups)
  • Olive oil
  • Salt and pepper
  • Teriyaki sauce (half a cup), either pre-packed or mix these ingredients:
    • Low-sodium soy sauce (a third of a cup) 
    • Fresh orange juice (quarter of a cup)
    • Water (2-3 tablespoons) 
    • Honey (2 tablespoons)
    • Garlic (2 cloves, minced)
    • Ginger (1 tablespoon, minced) 
    • Chili flakes (1 teaspoon)
    • Lemon juice (half of one piece)
    • Gluten-free flour or any flour (half a tablespoon)

STEP-BY-STEP INSTRUCTIONS

  1. Preheat oven to 400°F and line a baking sheet with parchment paper to prevent sticking.
  2. Arrange the broccoli on the baking sheet. Drizzle it with olive oil and season with salt and pepper. 
  3. Toss them gently and roast them in the oven for 10 minutes, stirring halfway through to cook evenly.
  4. Arrange the salmon fillets in a baking dish with the skin-side down and pour the teriyaki sauce over the fillet. You can use a spoon to coat all of the sides.
  5. Add the baking dish with the salmon to the oven and roast both the salmon and broccoli for over 13 minutes or until the salmon is fully cooked.
  6. Plate the salmon fillet with a quarter of the roasted broccoli. Squeeze fresh lemon juice over the top and add any leftover teriyaki sauce.
  7. Serve with some quinoa or brown rice!