Makes approximately 24 mini wontons ⋅ Adapted from Julies Eats and Treats
- 24 wonton wrappers
- 2 Tbsp olive oil
- 24 medium shrimp peeled and deveined
- 1/2 tsp salt
- 1 teaspoon chili powder
- 2 limes juiced
- Non-Stick Cooking Spray
- 1/2 c. guacamole
- 1/2 c. pico de gallo
- 2 Tbsp chopped chives
Preheat oven to 350 degrees.
Spray wonton wrappers with non-stick cooking spray. Arrange in 24 mini muffin cups. Bake in preheated oven for 5-7 minutes or until the edges are just starting to brown. Remove from oven.
While the wontons are baking toss the shrimp with 1 Tbsp olive oil, salt, lime juice, and chili powder. Cook in a skillet over medium heat, for about 5-7 minutes or until they are opaque throughout.
Fill each wonton cup with guacamole, then pico de Gallo, and then top with one shrimp. Sprinkle chives on top of the shrimp. Enjoy!