Makes approximately 24 mini wontons ⋅ Adapted from Julies Eats and Treats
Ingredients
- 24 wonton wrappers
- 2 Tbsp olive oil
- 24 medium shrimp peeled and deveined
- 1/2 tsp salt
- 1 teaspoon chili powder
- 2 limes juiced
- Non-Stick Cooking Spray
- 1/2 c. guacamole
- 1/2 c. pico de gallo
- 2 Tbsp chopped chives
Instructions
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Preheat oven to 350 degrees.
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Spray wonton wrappers with non-stick cooking spray. Arrange in 24 mini muffin cups. Bake in preheated oven for 5-7 minutes or until the edges are just starting to brown. Remove from oven.
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While the wontons are baking toss the shrimp with 1 Tbsp olive oil, salt, lime juice, and chili powder. Cook in a skillet over medium heat, for about 5-7 minutes or until they are opaque throughout.
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Fill each wonton cup with guacamole, then pico de Gallo, and then top with one shrimp. Sprinkle chives on top of the shrimp. Enjoy!