Serving Size:

1 Square

Total Time:

1 Hours 30 Minutes


398 Calories


  • 2 cups of oatmeal
  • 1 tsp of baking powder
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 apples peeled and diced
  • 2 eggs
  • 2 cups of milk of your choice
  • 1/2 tsp vanilla extract
  • 2 tbsp melted oil (coconut oil or vegan butter)
  • 2 tbsp of maple syrup
  • 1/2 cup dried cranberries
  • 1/2 cup nuts (pecans, walnuts)


Step 1:

Preheat oven to 325° and grease a 2-quart casserole dish. Set aside.

Step 2:

In a medium bowl combine eggs, milk, vanilla, melted oil, and maple syrup.

Step 3:

In another bowl, combine oats, baking powder, brown sugar, cinnamon, and salt. Add to milk mixture with diced apples, nuts, and cranberries. Stir until combined well.

Step 4:

Transfer to a greased baking dish and bake for about 45-50 minutes until set and golden brown on top.

Chef’s Note:

This holiday inspired Cranberry & Oatmeal Bake recipe is simple, healthy, comforting, and best of all, you can prepare it ahead of time! Enjoy making this delicious recipe for breakfast or a quick snack!

Nutrition Facts:

About 398 calories, 8 grams protein, 54 grams carb, 17 grams fat