Craving a little creamy and smoky indulgence? This wrap’s creamy cream cheese, smoky salmon, and fresh veggies come together for a perfect bite that’s as delicious as it is satisfying.
INGREDIENTS
- Whole-wheat tortilla (1 package, 8 inches)
- Smoked salmon (1 cup)
- Low-fat cream cheese (2 teaspoons)
- Sweet onion (1 piece, chopped)
- Cucumber (1 piece, sliced
- Baby spinach (1 1/2 cups)
- Fresh basil (1/2 teaspoon, chopped)
- Salt and pepper
- Lemon (1 piece, halved)
STEP-BY-STEP INSTRUCTIONS
- Heat the tortilla in the oven or microwave to make it pliable. Warm it between two damp paper towels to keep the tortilla soft.
- In a small bowl, mix the cream cheese with the chopped basil and season with salt and pepper. Mix until smooth.
- Assemble the wrap by spreading the cream cheese mixture evenly over the warmed tortilla, layer it with smoked salmon, baby spinach, sweet onion, and cucumber slices.
- Squeeze a bit of lemon juice over the filling for a fresh, tangy kick, and roll tightly.
- Slice it in half and serve with an additional lemon slice. Enjoy!
