Serves 2+

Ingredients

  • ½ lbs ground pork, preferably pasture-raised
  • 1 Tbsp + 2 Tbsp soy sauce
  • 1 onion, diced
  • 2 tsp garlic, minced
  • 1 tsp finely diced fresh ginger (peeled)
  • 2 ½ cups green or nappa cabbage, shredded
  • 2 ½ cups kale, finely sliced (tough ribs removed)
  • 2-3 oz shitake mushrooms, thinly sliced
  • 3-4 carrots, shredded
  • 1 tsp Chinese Rice Wine (I’ve also used a bit of Mirin + apple cider vinegar successfully)
  • Drizzle of toasted sesame oil
  • 3-4 green onions, sliced

Instructions

  1. Cook the pork: Over medium-high heat, add 1 tablespoon of soy sauce and the ground pork (if using). Cook, breaking up the meat into small pieces, until browned.
  2. Add aromatics: Add the onion, garlic, and ginger. Cook for 2-3 minutes until fragrant.
  3. Add vegetables: Stir in the cabbage, kale, carrots, and mushrooms.
  4. Add remaining seasonings: Add the remaining 2 tablespoons of soy sauce, rice wine, and sesame oil. Cook, stirring occasionally, for about 4 minutes until the greens are wilted but still crunchy.
  5. Finish with green onions: Toss in the green onions and stir to combine.
  6. Serve: Serve and enjoy your flavorful dish!

Quick, healthy, and packed with flavor!

Aubrey Phelps MS RDN LDN

Adapted from Lexi’s Clean Kitchen