Ingredients
- 1 cup non-fat plain Greek yogurt
- 1 cup all purpose flour
- 1.5 tsp baking powder
- 1/2 cup tomato sauce
- 1/2 TB hot sauce (optional)
- 1 jalapeño pepper, sliced (or 2 TB pickled jalapeños)
- 4 cherry tomatoes, sliced
- 1 cup fresh spinach
- 1/2 red onion, thinly sliced
- 1 cup part skim mozzarella cheese
- 3 oz cooked chicken, diced or shredded
- 2 strips turkey bacon, cooked and crumbled
- 1 TB light ranch dressing
*Feel free to substitute other vegetable toppings as you like!
Instructions
- Preheat the oven: Preheat your oven to 400°F.
- Make the dough: In a bowl, mix Greek yogurt, flour, and baking powder together. Roll the dough into a circle shape, then flatten it out with a rolling pin.
- Prepare the pan: Line a pan with parchment paper and place the dough on top. Bake for 5 minutes.
- Add toppings: Remove the crust from the oven. Top with pizza sauce, cheese, chicken, turkey bacon, and vegetables.
- Bake again: Return the pizza to the oven and bake for 15-20 more minutes, or until the crust edges start to brown.
- Finish and serve: Remove from the oven, cut into 6 slices, drizzle with light ranch, and enjoy!
Simple, delicious, and perfect for a quick pizza night!
Nutrition Facts:
About 335 calories, 28 grams protein, 38 grams carb, 8.9 grams fat (4.1 saturated fat)
