Chickpea Pasta with Mushrooms & Kale
Ingredients Directions Nutrition Facts (per serving) 370 Calories 12g Fat 50g Carbs 18g Protein 4 servings Serving Size
Cheesy Chicken & Broccoli Alfredo Skillet Casserole
Ingredients Step-by-Step Instructions 1. Position oven rack 6 inches from heat source; preheat broiler. Bring a large saucepan of water to a boil over high
Teriyaki Chicken Rice Bowl with Broccoli
Another teriyaki twist for your taste buds! Sweet, savory chicken, tender broccoli, and colorful veggies over cauliflower rice make this dish healthy and comforting. It’s
Zucchini Lasagna
Who needs pasta when zucchini brings this much flavor? Packed with layers of cheese, sauce, and mushrooms, this lasagna is the perfect comfort food minus
Pan Sheet Dinners
Ingredients Step-by-Step Instructions Nutritional Information (Per Serving)
Pulled Barbecue Chicken with Grilled Pineapple
Ingredients Step-by-Step Instructions Nutritional Information (Per Serving) Serving Size: 6 servings
Tuna Salad & Tomato Sandwich
Ingredients Directions Combine tuna, mayonnaise, dill, chives, relish, mustard and pepper in a medium bowl; use a fork to mix well. Spread the tuna salad
Salmon with Chopped Tomatillo Salad
INGREDIENTS DIRECTIONS 1. Position rack in upper third of oven; preheat broiler to high. 2. Place salmon on a rimmed baking sheet. Drizzle with 1
Cucumber–Tuna Salad Sandwich
INGREDIENTS DIRECTIONS NUTRITION INFORMATION Serving Size: 1 sandwich: Calories 445, Fat 20g, Saturated Fat 4g, Cholesterol 32mg, Carbohydrates 30g, Total Sugars 5g, Added Sugars 0g,
Avocado, Tomato & Chicken Sandwich
Ingredients Directions Toast bread. Mash avocado with a fork and spread onto one piece of toast. Top with chicken, tomato and the second piece of
Sesame Chicken and Zucchini Noodle Stir-Fry
Say hello to your new favorite stir-fry noodles! This Sesame Chicken and Zucchini Noodles recipe will introduce you to bold flavors with a perfect mix
Salmon and Wild Rice Bowl
Ingredients Directions In a skillet, heat olive oil over medium heat. Add sweet potato, onion, and bell pepper, and sauté until tender, about 8–10 minutes.